“THE ROYAL JUBILEE” BY PEDRO PAULO, TOP LONDON UK, BOLS AROUND THE WORLD 2013
THE ROYAL JUBILEE
The inspiration behind the Royal Jubilee was to create an iconic drink to symbolize the 60th anniversary of the accession of Queen Elizabeth II to the throne. The exquisite concoction combines some of British favorite flavors with the finest ingredients available. With a bespoke combination of chamomile tea and bergamot juice, the drink blends the genever kick and the elderflower liqueur freshness finishing with a indulgent edible gold leaf.
50 ml Bols Genever
30 ml Homemade Bergamot & Chamomile Cordial
15 ml Bols Elderflower Liqueur
1 Edible Gold Leaf
GARNISH: Bergamot Twist.
Prepare the homemade Bergamot & Chamomile Cordial by mixing 1/3 of Chamomile Tea, 1/3 of Chamomile Syrup 2:1 and 1/3 of Freshly Squeezed Bergamot Juice.
In a chilled cocktail shaker shake all the ingredients and single strain it in to a chilled martini glass.
Strip a generous peel of bergamot and squeeze the essential oils over the glass to enhance the drink´s aroma.Shape it and place it in the rim.
Enjoy your Royal Jubilee Cocktail!