quinta-feira, 4 de Abril de 2013

“TARTE TARTIN” BY PATRICK JARDIM JAKOBOVITSCH, TOP 4 BRASIL, BOLS AROUND THE WORLD 2013.


“TARTE TARTIN” BY PATRICK JARDIM JAKOBOVITSCH, TOP 4 BRASIL, BOLS AROUND THE WORLD 2013.

PATRICK JARDIM JAKOBOVITSCH


TARTE TARTIN

Eat, Drink and Passion. Why not all of these together? You go to a restaurant to eat something divine; you go to a bar to drink a perfect cocktail looking to the sky. The love for the bar and kitchen made me creat the incredible Tarte Tartin Drink. This is to be iconic, a very special marriage. Cheers!!!

INGREDIENTS

10 ml of Bols Amaretto
80 ml of Marsala Wine and Apple Puree
50 ml of Bols Genever
1 Lemon Zest

GARNISH : 1 barspoon of Almonds and Brown Sugar Mix, 1 Cinnamon Stick, 1 tablespoon of Mascarpone Cheese and Vanilla Foam, 3 Green Apple Dumplings, 1 Mint Leaf.


METHOD

To made the Marsala Wine and Apple Puree: cook for fifteen minutes three green apples in 300 ml of Marsala wine with three sugar barspoons, three cardamom seeds, two cloves and one cinnamon stick. After this, beat this mixture in a blender without the spices; strain and add the same part of simple apple juice (about 300ml).

To make the Almonds and Brow Sugar Mix, chop 100g of almonds and mild to the skillet until well dry; after strain and mix and add 50g of brown sugar.

To make the Mascarpone Cheese and Vanilla Foam, mix 1 bar spoon of vanilla extract with 100g of mascarpone cheese and 100g of half cream; put this mixture in a siphon and add one cream charger.

To make the Green Apple Dumplings, cook 150ml of marsala wine with three cardamom seeds and 100ml of sugar for twenty minutes, after put little dumplings of green apple and cook for three minutes.

All the ingredients ready, time to proceed with the drink:

First: Prepare the dish putting the Mascarpone Cheese and Vanilla Foam, and adding the Apple Dumplings and the Mint Leaf.
Second: Rin de cup with the Almonds and Brown Sugar mix.
Third: Put in a Boston shaker, the Bols Amaretto, the Marsalla Wine and Apple Puree and bols Genever and shake very well, fine straining the drink in the cup.
Last: Spray a lemon zest in the drink and finish adding the Cinnamon Stick above the foam, with the tip burnig, to smoke de drink.



Sem comentários: