quarta-feira, 27 de fevereiro de 2013

"SUBLIME TOUCH" By FRANCISCO GUERREIRO, BOLS AROUND THE WORLD 2013

Inspired by the nature, blue sea, golden sandy beach, warmness and passion... a combination of ingredients that seek to satisfy and carry a sense of freshness, a true pleasure! For all this I decided to mix the fragrance and soul of Geneva Bols, with the fragrances and floral notes of Bols Parfait Amour, the citrus of Cointreau, the aromas and flavors of basil, fresh lime juice and delicate flavors of the natural pineapple juice, all shaked vigorously, that combined reveals itself as a “SUBLIME TOUCH” cocktail!



“SUBLIME TOUCH” By Francisco Guerreiro

Ingredients:

30 ml of Bols Genever

20 ml of Parfait Amour Bols

10 ml of Cointreau

20 ml of Fresh pineapple juice

10 ml of Fresh lime juice

2 basil leaves

Dash of egg white



Shake

Double cocktail glass

Garnish: Branch of lavender, orange peel and 2 basil leaves


Method:

Shake together, 30 ml Bols Genever, 20 ml Parfait Amour Bols, 10 ml Cointreau, 30 ml Fresh pineapple juice, 10 ml Fresh lime juice, 2 basil leaves and a dash of egg white.

Shake vigorously.

Double Strain into a chilled double Cocktail Glass.

Garnish: Branch of lavender, orange peel and 2 basil leaves


I will add flavour to the world by … SUBLIME TOUCH Cocktail!




By Humberto Saraiva Marques
“Anything simple always interests me.” like this drink of a friend !

“Simplicity is the ultimate sophistication.”
Leonardo da Vinci

SEGUE O LINK -

Clica GOSTO OU LIKE ...OBRIGADO!

Sem comentários: