Inspired by the nature, blue sea, golden sandy beach, warmness and passion... a combination of ingredients that seek to satisfy and carry a sense of freshness, a true pleasure! For all this I decided to mix the fragrance and soul of Geneva Bols, with the fragrances and floral notes of Bols Parfait Amour, the citrus of Cointreau, the aromas and flavors of basil, fresh lime juice and delicate flavors of the natural pineapple juice, all shaked vigorously, that combined reveals itself as a “SUBLIME TOUCH” cocktail!
“SUBLIME TOUCH” By Francisco Guerreiro
Ingredients:
30 ml of Bols Genever
20 ml of Parfait Amour Bols
10 ml of Cointreau
20 ml of Fresh pineapple juice
10 ml of Fresh lime juice
2 basil leaves
Dash of egg white
Shake
Double cocktail glass
Garnish: Branch of lavender, orange peel and 2 basil
leaves
Method:
Shake together, 30 ml Bols Genever, 20 ml Parfait
Amour Bols, 10 ml Cointreau, 30 ml Fresh pineapple juice, 10 ml Fresh lime
juice, 2 basil leaves and a dash of egg white.
Shake vigorously.
Double Strain into a chilled double Cocktail Glass.
Garnish: Branch of lavender, orange peel and 2 basil
leaves
I will add flavour to the world by … SUBLIME TOUCH Cocktail!
By Humberto
Saraiva Marques
“Anything
simple always interests me.” like this drink of a friend !
“Simplicity
is the ultimate sophistication.”
Leonardo da Vinci
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