SPICY SOUL
Ingredients:
25 ml Absolut Pepper
20 ml Bols Strawberry
20 ml Bols Crème de Cassis
20 ml Sugar Syrup
40 ml Fresh Lemon Juice
5 Basil Leaves
Decoration: 1 Basil Leave
Method
Add all ingredients to a mixing glass and shake.Double Strain into a chilled 270 ml Martini Glass.
Garnish with a Basil Leave
I will add flavour to the world by …I add flavour to Portugal with this Spicy Soul Cocktail. A small touch of pepper covered with fresh basil and the smothness of bols fruit liqueur
BY; SERGIO VICENTE
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