( À Esquerda, I.B.A. - President Mr Derrik Lee)
Course StructureThis is a 9-day course conducted from 9am to 12pm and 1pm to 7pm. daily.

Course Outline
Alcohol
Beer
Distillation and Distilled Products
Liqueurs
Mineral Waters and Soft Drinks
The Bar Design and Equipment
Bar Service Procedures
Guidelines for Working Procedures
Classical Recipes
Wines, Aromatised and Fortified Wines
Bar Control
Costing and Pricing of Beverages
Marketing of Bars
Participants' Presentation
Products' Awareness by Suppliers
Beer
Distillation and Distilled Products
Liqueurs
Mineral Waters and Soft Drinks
The Bar Design and Equipment
Bar Service Procedures
Guidelines for Working Procedures
Classical Recipes
Wines, Aromatised and Fortified Wines
Bar Control
Costing and Pricing of Beverages
Marketing of Bars
Participants' Presentation
Products' Awareness by Suppliers

O Curso tem por objectivo o estreitamento de relações entre os profissionais de Bar dos vários países filiados na I.B.A, bem como com as marcas e entidades patrocinadoras, assim como permitir a troca de conhecimento e competências acerca de novas técnicas e produtos relacionados com o mundo Bar.
( Á direita, I.B.A. Vice President - Southerne Hemisphere Mr Alex Beaumont)




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