“MANGOLAXIU” BY MIGUEL SEROMENHO, MACAU, BOLS AROUND THE WORLD 2013.
My ultimate goal is creating a cocktail that uses local favorite fruits balanced in harmony in order to reflect traditional gastronomical flavors of the region like sweet/sour and spicy. These flavors are the foundation of the Asian food which I personally fell in love together with the amazing local culture.
45 ml bols genever
20 ml bols mango licor
15 ml freshly squeezed lime juice
1 whole kidney mango
1/3 large chilli red pepper
15 ml sugar syrup
3 drops of Bitter Truth orange bitters
In a mixing glass start by muddling the kidney mango with the seedless red chili pepper, add all the other ingredients and shake with a smile. Fine strain into a pre-chilled cocktail glass and add the garnish.
Half kidney mango and two small red chili peppers.
Arraival of Bols Genever in Macau for a tour on Rickshaw, with bartender Miguel Seromenho of Macau Bar Concept. Quest for local ingredients to create delicious Cocktail in Coloane near Mango Tree.