domingo, 23 de novembro de 2008

Basi-Bay Cocktail

Basil-Bay Cocktail

3 cl Martini Bitter
3 cl Bombay Gin
3 cl lemon juice
4 teaspoons simple syrup
3 cl fresh orange juice
3 cl pineapple juice
6 basil leaves
2 tablespoons diced pineapple

Muddle the diced pineapple in the mixing glass with the basil leaves, lemon juice and simple syrup
Add other ingredients and ice.
Shake vigorously and fine Strain over fresh ice in a highball glass.
Garnish with crushed ice, a basil leaf (rub it around the rim to enhance the flavour of the drink) and a slice of pineapple.

Basil-Bay Cocktail ...the 2007 summer drink created by Massimo La Rocca for Bacardi-Martini for the product Bitter Martini

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