(Prepared in Medium Tumbler)
4.0 cl White Rum Havana Club
3.0 cl Fresh lemon or lime juice
3 sprigs of Mint
2 teaspoons Sugar
Muddle mint sprigs with sugar and lemon juice. Add rum and top with soda water. Garnish with sprig of mint leaves and lemon slice. Serve with straw.
Receita reconhecida pela International Bartenders Association.