domingo, 13 de maio de 2007

Irish Coffee-12


(Irish coffee- glass)

4.0 cl Irish whiskey
8.0 cl hot coffee
3.0 cl Fresh cream
1 tea spoon of brown sugar

Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.
Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.

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